Welcome to discover the menu at Tammiston Kuulas.
We are a terrace restaurant in Naantali, where our kitchen is guided by the seasons, local ingredients, and the charcoal grill. The menu lives with availability and time of year, yet every dish carries the same essence: the atmosphere of the archipelago, carefully crafted preparation, and the clean, honest flavours that define Kuulas.
When you’re looking for a restaurant in Naantali where the idyll of an apple orchard meets high-quality food and a peaceful setting, Kuulas offers a place to pause. Join us for a relaxed summer lunch, a lingering dinner, or a moment along your journey.
Our location is well suited for visitors to Moominworld, those spending time in Naantali’s town centre, and travellers exploring the Archipelago Trail. We also welcome you indoors—our beautiful, air-conditioned dining room serves the same menu, whatever the weather.
Please note:
Side dishes are ordered separately from the main course. The final price of your dish is the combined price of the main course and your chosen side.
You are welcome to order multiple sides for the table to share; however, please note that each side is portioned for one person.
FISH FOUR WAYS, ANGELICA SPREAD AND ARCHIPELAGO BREAD
29,80 €
This dish brings together the most beloved fish preparations from our kitchen over the years. It features pickled pike, whitefish prepared in a Spanish style, ember-roasted salmon, and cold-smoked Baltic herring served as a mousse. This cold selection is accompanied by house-baked malt crispbread, Rosala archipelago bread, and angelica spread.
Perfect to share as a starter for two or enjoyed as a main course for one with a side.
Lactose-free, available gluten-free
Wine pairing:
2020 Herr Mehling Riesling Organic, Weingut Mehling, Pfalz, Germany
27,50 €
Also known as the butcher’s cut, hanger steak is prized for its tenderness and rich flavour—so much so that it was traditionally kept for the butcher’s own table. Served on a skewer with soft balsamic-glazed red onions and finished with a soulful apple butter sauce that brings depth and roundness to the dish. The beef is sourced from Finnish producers.
Lactose-free and gluten-free
25,80 €
Pork pluma is first slow-cooked in the oven until tender, then finished on the grill while being basted with a sweet-and-sour plum glaze, naturally made in-house from fresh plums. Served with deeply flavoured, slow-cooked spiced apple butter and a rich dark sauce—an irresistible combination. The pork is sourced from Finnish producers.
Dairy-free, gluten-free
Wine pairing:
2020 Côtes du Rhône Rouge Vieilles Vignes, Rhône, France
CHICKEN THIGH FILLET, ROSEHIP MAYONNAISE AND ROASTED SPRING CARROTS
23,50 €
Juicy chicken thigh served with buckwheat–honey crumble and rosehip mayonnaise. Finished with crispy fried spring carrots and roasted, crumbled coppa—an Italian air-dried pork neck that adds a savoury depth to the dish.
Lactose-free and gluten-free
Wine pairing:
2024 Racine Rosé Coteaux de Provence, Bruno Lafon, France
PORTOBELLO MUSHROOM, BLUE CHEESE, SPELT SOURDOUGH BUN AND BLACK GARLIC MAYONNAISE
ROASTED POTATO SALAD, SALTED CAPERS, BROWN BUTTER MAYONNAISE
9,90 €
Organic potatoes from Hämölä Farm in Rymättylä (from Midsummer onwards), first roasted in the oven and then finished with a quick fry before serving. Tossed in a rich brown butter mayonnaise while still warm and finished with a sprinkle of salted capers. A fair warning—this one is seriously addictive.
Lactose-free, gluten-free
9,90 €
Grilled early-season cabbage finished with chimichurri–honey glaze, topped with roasted kale and caramelised almonds. A dish worth travelling for.
Dairy-free, gluten-free (available as a vegan option)
10,90 €
Parsley root is brushed with a cloudberry glaze during roasting. The dish is complemented by a mousse of Gervais cheese made from organic milk of native Finnish cattle by Saloniemi Dairy in Laitila. Finished with a lovage vinaigrette.
Lactose-free, gluten-free
JUUSTOPORTTI FINNISH BRANDY CHEESE, SPICED APPLE COMPOTE AND MALT CRISPBREAD
10,90 €
A perfect companion to a glass of wine—enjoy as a starter, a finish, or anywhere in between.
Lactose-free
65 € / person
Available for the entire table only
To start:
Fish selection for two –
FISH FOUR WAYS, ANGELICA SPREAD AND ARCHIPELAGO BREAD
Pickled pike, whitefish prepared in a Spanish style, ember-roasted salmon, and cold-smoked Baltic herring served as a mousse. This cold selection is accompanied by house-baked malt crispbread, Rosala archipelago bread, and angelica spread.
Lactose-free, available gluten-free
Shared sides with the main course:
GRILLED EARLY-SEASON CABBAGE AND LIME AIOLI
Dairy-free, gluten-free
ROASTED POTATO SALAD, SALTED CAPERS, BROWN BUTTER MAYONNAISE
Lactose-free, gluten-free
In between:
JUUSTOPORTTI BRANDY CHEESE, SPICED APPLE COMPOTE
Lactose-free, gluten-free
13,50 €
A rich, sticky toffee apple crumble served with house-made apple ice cream. Best enjoyed under an apple tree.
Gluten-free
LIQUORICE CRÈME BRÛLÉE, MERINGUE AND ROSEHIP SORBET
A SCOOP OF HOUSE-MADE ICE CREAM
5,50 € / scoop
Vanilla ice cream (L)
Apple ice cream (L, contains almonds)
Rosehip sorbet (D)
COFFEE BUFFET BY KATRI TÄTILÄ
Available from 29 June to 2 August only
Mon–Sat 14:00–18:00
Sun 12:00–16:00
14,50 €
Manor-style lemon cake (L, contains almonds)
Rhubarb dream (L, G)
Toffee apple tart (L, G)
Liquorice chocolate fudge (L, G)
Rosehip panna cotta (D, G)
Buckwheat mud cake (D, G)
Pumpkin spice cookies (D, G)
2020 Chianti Classico DOGG, Villa Trasqua, Toscana
ITALY
Bottle 75 cl 54€ / 12 cl 9,00€ / 16 cl 11,90 € / 24 cl 17,60 €
2020 Cotes du Rhone Rouge Vieilles Vignes, Domaine Font de Courtedune, Rhone
FRANCE
Bottle 75cl 59 ,00 /12 cl 9,80 /16cl 13,00 /24cl 19,10
WHITE WINES
2020 Herr Mehling Riesling Organig, Weingut Mehling, Pfaltz
GERMANY
Bottle 75 cl 49 € / 12 cl 8,20€ / 16 cl 10,80 € / 24 cl 16,00 €
2023 Falanghina del Sannio, Feudi di San Gregorio, Campania
ITALY
bottle 75 cl 54 € / 12 cl 9,00€ / 16 cl 11,90€ / 24 cl 17,60 €
2024 Alvarinho & Louereiro, Quinta de Santiago, Vinho Verde
PORTUGAL
Bottle 75cl 59 ,00 /12 cl 9,80 /16cl 13,00 /24cl 19,10
SPARKLING WINES
Quarena Cava Brut, Bodegas Marevia, Requena
SPAIN
bottle 75 cl 49 € / 12 cl 8,20 €
Rose Spumante Extra Dry, Ca´vescovado, Friuli-venezie-Giulia
ITALY
bottle 75 cl 49 € / 12 cl 8,20 €
ROSÉ WINE
2024 Racine Rose Coteaux de Provence, Bruno Lafon
FRANCE
bottle 75 cl 59 € / 12 cl 9,80 €
Lillet Rosé
Fresh, floral, elegant and timeless
FRANCE
Glass 8 cl 8,90 €
BEERS
Aura, draught 0.4 l
8,50 €
Tammisto Fruity Lager
Mallassepät, Naantali
8,90 €
Karhu non-alcoholic beer
6,60 €
Lapland gluten-free beer
8,20 €
CIDERS
SAUNA Apple Cider
Vaski Cider, Halikko
Dry, crisp and refreshing
8,90 €
Punomo Apple Cider
Vaski Cider, Halikko
Off-dry, characterful and aromatic
8,90 €
COCKTAILS
13,50 €
SUMMER NIGHT’S BLISS
GRASSY LANE
MOCKTAIL
10,50 €
KUULAS SUMMER
SYYTINKILÄINEN
25,50 € / pitcher
20,50 € / non-alcoholic pitcher
House-made lemon syrup, Smirnoff Ice, sparkling wine and tonic. The refreshing “Syytinkiläinen” is served as a pitcher and designed to be enjoyed under the apple trees. Perfect for sharing between two or three.
SODAS
5,90 €
Organic lemon soda
Organic blood orange soda
Fritz-Kola
Fritz-Kola Sugar-Free
Fritz-Limo Orange
Fritz-Spritz Rhubarb
COFFEE & TEA
Coffee
3,90 €
Brewed tea
3,20 €
All coffees are ground to order from beans roasted by Turku Coffee Roastery.
Coffee is served in a French press